Konsep Pengurusan Kualiti Makanan Halalan Tayyiban

Konsep pengurusan kualiti makanan halalan tayyiban (PKMHT) muncul akibat isu kebersihan dan keselamatan makanan dengan mengaplikasikan konsep halalan tayyiban yang diperkenalkan oleh Islam The halalan tayyiban food quality management (PKMHT) concept emerged from food hygiene and safety issues by...

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Bibliographic Details
Main Author: Md Dahlal, Norazilawati
Format: Thesis
Language:English
Published: 2017
Subjects:
Online Access:http://eprints.usm.my/38754/1/Konsep_pengurusan_kualiti_makanan_Halalan_Tayyiban_by_Norazilawati_Md_Dahlal.edit.pdf
http://eprints.usm.my/38754/
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