Halalan tayyiban in aquaculture practice - a case study on parasite in hatchery

• Main Authors: Kassim, Zaleha, Samsudin, Nurhusna, Hazahari, Noor Yuslida, Mohd. Nasir, Nasiratul Syahida
• Format: Article
• Language: English
• Published: Halalan Thayyiban Research Centre, Universiti Islam Sultan Sharif Ali (UNISSA) 2023
• Subjects: BPH114.3 Halal industry science; BPH117 Consumption. Halal issues. Standards. Certification. Halal status; BPH117.5 Halal Education, Halal Training; HD9016.5 Halal Science
• Online Access: http://irep.iium.edu.my/107382/7/107382_Halalan%20tayyiban%20in%20aquaculture%20practice.pdf; http://irep.iium.edu.my/107382/; https://unissa.edu.bn/journal/index.php/jhst/article/view/667/597; https://doi.org/10.59202/jhst.v2i1.667

Halal is an important issue in aquaculture since this industry produces food for human consumption. This paper aimed to discuss the procedures and practices in the current aquaculture in relation to the concept of halal as a subject while tayyib is a process where clean and pure food will be produ...