Quranic concept of halalan tayyiban and its application in food and beverages of hospitality sector in Malaysia / Amiratul Munirah Yahaya and Zulaipa Ruzulan
Halal hospitality services have been increasing year by year due to the demand from Muslims for halal food and beverages. With this development, there is a need to ensure that the halal food providers are well-equipped enough with halal knowledge in order to ensure Muslim consumers obtain halal food...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Contemporary Islamic Studies (ACIS), Universiti Teknologi MARA (UiTM)
2020
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| Online Access: | http://ir.uitm.edu.my/id/eprint/42955/1/42955.pdf http://ir.uitm.edu.my/id/eprint/42955/ https://jcis.uitm.edu.my |
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