Characterization of the Proteins in Honey
This study focused on the extraction and identification of honey proteins from selected samples (Acacia, Tualang, and Gelam) from Malaysia. The extraction methods, dialysis, ammonium sulfate, and sodium tungstate precipitation methods, were used to obtain the proteins from the honey. The method of m...
Saved in:
Main Authors: | Lee, Suan Chua, Jun, You Lee, Giek, Far Chan |
---|---|
Format: | Article |
Published: |
Taylor and Francis Inc.
2015
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/58040/ http://www.tandfonline.com/doi/abs/10.1080/00032719.2014.952374 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Mini review: a glimpse of nonstructural protein 1 of influenza a H1N1
by: Lih, Lih Ong, et al.
Published: (2012) -
Effect of thermal treatment on the biochemical composition of tropical honey samples
by: Sarmidi, Mohamad Roji, et al.
Published: (2014) -
Biosynthesis of autoinducer-2 as the possible mechanism to enhance decolourisation of Azo dye by citrobacter freundii A1
by: Giek, Far Chan, et al.
Published: (2012) -
Extraction and identification of proteins and their antioxidant activities from Acacia, Tualang and Gelam honey samples
by: Lee, Jun You
Published: (2013) -
Emergence of fungal pathogen Rhodotorula mucilaginosa and real-time PCR assay for future detection
by: Giek, Far Chan, et al.
Published: (2012)