Intrinsic Fluorescence as a Spectral Probe for Protein Denaturation Studies in the Presence of Honey

Honey was found to quench the intrinsic fluorescence of bovine serum albumin (BSA) in a concentration dependent manner, showing complete quenching in the presence of 5% (w/v) honey. Increasing the protein concentration up to 5.0 μM did not lead to the recovery of the protein fluorescence. Urea denat...

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Bibliographic Details
Main Authors: Wong, Y.H., Kadir, H.A., Tayyab, S.
Format: Article
Published: Kluwer (now part of Springer) 2015
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Online Access:http://eprints.um.edu.my/19431/
http://dx.doi.org/10.1007/s10812-015-0191-z
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