The extent of hydroxymethylfurfural formation in honey by heating temperature and duration
Hydroxymethylfurfural (HMF) is one of the important parameters to determine the quality and freshness of honey relating to thermal treatment and storage condition, respectively. Many studies have been extensively carried out to investigate the effect of heating temperature and duration on the format...
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| Format: | Article |
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Bentham Science Publishers B.V.
2018
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| Online Access: | http://eprints.utm.my/id/eprint/85946/ http://dx.doi.org/10.2174/1570178614666170811151342 |
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