Comparing the physiochemical properties of natural, synthetic and adulterated honeys
Background: The fraudulent practice of selling adulterated honey is wide spreading because of strong economic incentives. Therefore, the objective of this study was to compare the physiochemical properties of natural and synthetic honeys. Methods: Tualang honey was used as natural honey, and the...
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| Main Authors: | , |
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| Format: | Article |
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AME Publishing
2020
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/87022/ http://dx.doi.org/10.21037/lcm-20-30 |
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