Classification of entomological origin of honey based on its physicochemical and antioxidant properties
Physicochemical and antioxidant properties of raw honeys from Malaysia were used as markers for determining its entomological source of bee species of Apis dorsata, Apis mellifera, Apis cerana, or Heterotrigona itama. Physicochemical properties of moisture content, water activity, specific gravity,...
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Main Authors: | , , , , |
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格式: | Article |
语言: | English |
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Taylor and Francis Ltd.
2018
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在线阅读: | http://eprints.utm.my/id/eprint/85633/1/ChuaLeeSuan2018_ClassificationofEntomologicalOriginofHoney.pdf http://eprints.utm.my/id/eprint/85633/ http://dx.doi.org/10.1080/10942912.2017.1359185 |
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