Effect of processing parameters on the turmeric oleoresin antioxidant activity
Saved in:
Main Author: | Hashim, Yumi Zuhanis Has-Yun |
---|---|
Format: | Thesis |
Published: |
2002
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/42898/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Characterization of cyclodextrin complexes with turmeric oleoresin
by: Haiyee, Zaibunnisa Abdul, et al.
Published: (2008) -
Optimization of processing parameters on the yield of oleoresin from zingiber zerumbet and its antibacterial activity
by: Hasham @ Hisam, Rosnani
Published: (2008) -
Parameter study, antioxidant activities, morphological and functional characteristics in microwave extraction of medicinal oleoresins from black and white pepper
by: Olalere, Olusegun Abayomi, et al.
Published: (2018) -
In vitro antioxidant and anticholinesterase activities of ethanolic turmeric crude extract
by: Abbas, S., et al.
Published: (2022) -
Optimization of processing parameters for curcuma xanthorriza oleoresin yield and its antioxidant activity
by: M. Taher, Zarani, et al.
Published: (2009)