Parameter study, antioxidant activities, morphological and functional characteristics in microwave extraction of medicinal oleoresins from black and white pepper

• Main Authors: Olalere, Olusegun Abayomi, Nour, A. H., R. M., Yunus, Alara, Oluwaseun Ruth, Ahmad, Mani Malam, Yasmeen, Hafiz Zaki, Abdlrhman, Hybat Salih Mohamed
• Format: Article
• Language: English
• Published: Taylor & Francis 2018
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/22143/1/Parameter%20study%2C%20antioxidant%20activities%2C%20morphological%20and%20functional%20characteristics%20in%20microwave%20extraction%20of%20medicinal%20oleoresins%20from%20black%20and%20white%20pepper.pdf; http://umpir.ump.edu.my/id/eprint/22143/; https://doi.org/10.1080/16583655.2018.1515323

The study investigated the effects of extraction parameters on the yield, antioxidant activities, morphological and functional group characteristics of black and white pepper oleoresin extracts. Optimized oleoresin yields of 5.64 and 8.72 w/w% were obtained as black and white pepper extracts, respec...