Studies of antioxidants and antibacterial activity of oleoresins from selected spices
The antioxidant and antibacterial activity of oleoresins from fresh Citrus hystrix leaves and Alpinia galanga rhizomes were screened and determined. Petroleum ether was the solvent that used to extract the oleoresins from these plant samples. Antioxidants activity was initially screened by 2, 2-Diph...
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| Format: | Undergraduate Final Project Report |
| Published: |
2014
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| Online Access: | http://discol.umk.edu.my/id/eprint/5947/ |
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