Effect of ultrasonication process on microbial content and antioxidant activities of black mulberry-pineapple-mango functional drink
Fruit juice may function as functional drink to improve human immune system. Fresh fruit-based functional drink contains high number of bioactive compounds, but it also may contain harmful microorganisms. The first objective of this work was to study the effect of ultrasonic amplitude and processing...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Italian Association of Chemical Engineering - AIDIC
2021
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/95241/ http://dx.doi.org/10.3303/CET2183072 |
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