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Parameters That Effect The Antioxidant Profile And Phenolic Compound From Centella Asiatica Extract

Centella asiatica is commonly used as a spice and medicinal herb due to its antioxidant activity and total phenolic contents. Water, methanol and ethanol were used to analyze the amount of antioxidant activity and total phenolic contents. Ethanol extraction at 7 hr showed the highest value of DPPH s...

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Bibliographic Details
Main Author: Mohd Bakhtiar, Muhammad Ridhwaan
Format: Monograph
Language:English
Published: Universiti Sains Malaysia 2018
Subjects:
T Technology
TP Chemical Technology
Online Access:http://eprints.usm.my/53965/1/Parameters%20That%20Effect%20The%20Antioxidant%20Profile%20And%20Phenolic%20Compound%20From%20Centella%20Asiatica%20Extract_Muhammad%20Ridhwaan%20Mohd%20Bakhtiar_K4_2018.pdf
http://eprints.usm.my/53965/
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http://eprints.usm.my/53965/1/Parameters%20That%20Effect%20The%20Antioxidant%20Profile%20And%20Phenolic%20Compound%20From%20Centella%20Asiatica%20Extract_Muhammad%20Ridhwaan%20Mohd%20Bakhtiar_K4_2018.pdf
http://eprints.usm.my/53965/

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