Principal component analysis of antioxidant activities, total phenolic contents, and total flavonoid contents of turmeric (Curcuma longa l.)

• Main Authors: Rohman, Abdul, Can, Adeline Theresia, ., Irnawati, Rafi, Mohamad, Lukitaningsih, Endang, Ahmad Fadzillah, Nurrulhidayah
• Format: Article
• Language: English; English
• Published: Advanced Scientific Research 2020
• Subjects: TP Chemical technology; TP368 Food processing and manufacture
• Online Access: http://irep.iium.edu.my/88077/13/88077_Principal%20Component%20Analysis%20of%20Antioxidant.pdf; http://irep.iium.edu.my/88077/2/88077_Principal%20Component%20Analysis%20of%20Antioxidant%20Activities_SCOPUS.pdf; http://irep.iium.edu.my/88077/; http://ijpronline.com/ViewSpecialArticleDetail.aspx?ID=918

Turmeric (Curcuma longa L.) is often used in the treatment of several diseases. Scientifically, turmeric has been shown to have antioxidant activity and the group of compounds that play a role in this regard is the curcuminoid, a compound belonging to the phenolic group. In addition, turmeric also c...