Analyzing the relations between menu features and customer intention to use for self service kiosk at McDonald
Self-service technologies have been defined as a technical interface that allows clients to create services without the assistance of a service representative. As the food service sector grows, technology advances that improve service operations are being developed and deployed at a rapid pace. In g...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Human Resource Management Academic Research Society
2024
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| Online Access: | http://eprints.utem.edu.my/id/eprint/27825/2/0254025082024155439.pdf http://eprints.utem.edu.my/id/eprint/27825/ https://hrmars.com/papers_submitted/21911/analyzing-the-relations-between-menu-features-and-customer-intention-to-use-for-self-service-kiosk-at-mcdonalds.pdf |
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