Generation Z’s awareness of eating at halal certified restaurants
Halal food indeed remains the main concern among consumers when they decide to eat outside. As there are many different approaches in choosing a restaurant among consumers especially youngsters, the halal status of these restaurants usually raises some critical issues particularly on ingredients use...
Saved in:
Main Authors: | Kamarulzaman, Nitty Hirawaty, Ahmad Tarmizi, Hazwani, Misri, Syamim Mahirah |
---|---|
Format: | Article |
Language: | English |
Published: |
HH Publisher
2020
|
Online Access: | http://psasir.upm.edu.my/id/eprint/89103/1/EAT.pdf http://psasir.upm.edu.my/id/eprint/89103/ http://journals.hh-publisher.com/index.php/MJAE/article/view/328 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Generation Z’s awareness towards halal restaurants in Selangor
by: Misri, Syamim Mahirah
Published: (2018) -
Factors influencing generation Z’s purchase intention of second-hand clothing in Malaysia
by: Kho, Wen Yi, et al.
Published: (2023) -
Factors Affecting Generation Z’s Intention to Use Self-Service Technology (SST)
by: Chow, Mei Min, et al.
Published: (2022) -
Impact of Flexi Payment Digital Platform and Online Stimuli on Malaysia Gen Z’s Halal Consumption
by: Rodzoh, Muhamad Amin
Published: (2023) -
Inbound halal logistics practices: a case of local mosques
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2020)