Muslim consumer's awareness and acceptance on halal genetically modified food labelling
Genetically modified (GM) foods have been produced from the development of modern biotechnology and gene combination of same or different species. GM foods have risen many concerns arisen due to religious, ethical, moral, health, environment effect, virus, and toxin. This has become an important iss...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60350/1/46-31.pdf http://psasir.upm.edu.my/id/eprint/60350/ |
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