Adoption of internet of things among Malaysian halal agro-food SMEs and its challenges
Safeguarding the high quality of halal food products is a new realm to explore with the advent of new technologies. The efficiency of food industry management has boosted the applicability of product traceability system with the aid of the internet of things (IoT). Traceability system with the use...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2020
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/87767/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/87767/ https://www.myfoodresearch.com/vol-49474supplementary-1.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|