Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil
Oil is one of the major components of date seed alongside dietary fibre, carbohydrate, protein, moisture and ash. Therefore, the present work focused on the extraction of oil from five varieties of date seed using Soxhlet extraction method and subsequently characterised their physicochemical and ant...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/68873/1/%2817%29.pdf http://psasir.upm.edu.my/id/eprint/68873/ http://www.ifrj.upm.edu.my/26%20(02)%202019/(17).pdf |
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