Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids

• Main Authors: Hazahari, Noor Yuslida, Hosokawa, Masashi, Miyashita, Kazuo
• Format: Article
• Language: English
• Published: Scientific Research publishing 2018
• Subjects: Q Science (General); QD Chemistry
• Online Access: http://irep.iium.edu.my/91169/1/FNS_2018031415052209%20%281%29.pdf; http://irep.iium.edu.my/91169/; http://www.scirp.org/journal/fns

Oxidative stability of three different lipid classes, namely, monogalactosyl diacylglycerol (MGDG) and digalactosyl diacylglycerol (DGDG) from spinach and edible brown seaweed (Akamoku) and triacylglycerol (TAG) of linseed oil was compared. Analysis of oxygen consumption and polyunsaturated fatty...