Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices
The storage shelf life of brews has become progressively important in recent years for the beverage’s manufacturers. The objectives of this study were to investigate the proximate composition and mineral contents of the proposed roasted date seeds powders, to model the kinetic changes in the propert...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/87244/1/Prediction%20of%20the%20shelf-life%20of%20date%20seeds%20brew%20by%20integration.pdf http://psasir.upm.edu.my/id/eprint/87244/ https://link.springer.com/article/10.1007/s11694-019-00365-4 |
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