Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil

• Main Authors: Mohd Jaih, Abdul Afiq, Abdul Rahman, Russly, Abdull Razis, Ahmad Faizal, Ariffin, A. A., Al-Awaadh, A., Suleiman, N.
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/68873/1/%2817%29.pdf; http://psasir.upm.edu.my/id/eprint/68873/; http://www.ifrj.upm.edu.my/26%20(02)%202019/(17).pdf

Oil is one of the major components of date seed alongside dietary fibre, carbohydrate, protein, moisture and ash. Therefore, the present work focused on the extraction of oil from five varieties of date seed using Soxhlet extraction method and subsequently characterised their physicochemical and ant...