Date seed extract as preservatives
The increasing demand for minimally-processed. extended shelflife foods and rcpons of ehemical preservatives as having potential toxicity demands food manufacturers to find altcrnative snurccs of anTimicrobial compounds. Food infection and into.~ication are considered as the most common causes of fo...
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| Main Authors: | , , , , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IIUM Press
2011
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/20769/1/DATE_SEED_EXTRACT_AS_PRESERVATIVES.pdf http://irep.iium.edu.my/20769/ http://rms.research.iium.edu.my/bookstore/default.aspx |
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