Effect of temperature on antibacterial activity and fatty acid methyl esters of Carica Papaya seed extract

• Main Authors: Abdullah Sani, Muhamad Shirwan, Bakar, Jamilah, Abdul Rahman, Russly, Abas, Faridah
• Other Authors: Amid, Azura
• Format: Book Chapter
• Language: English
• Published: Springer International Publishing 2021
• Subjects: QD Chemistry; TP368 Food processing and manufacture
• Online Access: http://irep.iium.edu.my/91606/1/91606_Effect%20of%20temperature%20on%20antibacterial.pdf; http://irep.iium.edu.my/91606/; https://link-springer-com.ezlib.iium.edu.my/chapter/10.1007/978-3-030-75579-9_8; https://doi.org/10.1007/978-3-030-75579-9_8

This chapter addresses the antibacterial activity of Carica papaya seeds due to their abundance in bioactive compounds and these seeds contain high levels of fatty acid methyl esters (FAMEs). However, no report is available to indicate (1) which FAMEs are potent against pathogens and (2) the effect...