Isolation and structural characterization of mannanoligosaccharides from aqueous palm kernel cake extract

Palm kernel cake (PKC) is the most valuable by-product obtained from the palm kernel oil extraction process. It has been used widely as an animal feed owing to its high protein content. PKC also contains about 81% of non-starch polysaccharides, mainly in the form of mannan-based polymers. Hydr...

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Bibliographic Details
Main Author: Kalidas, Reddy Naveena
Format: Thesis
Language:English
Published: 2016
Online Access:http://psasir.upm.edu.my/id/eprint/66764/1/IB%202016%2021%20IR.pdf
http://psasir.upm.edu.my/id/eprint/66764/
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