Isolation and selection of new biosurfactant producing bacteria from degraded palm kernel cake under liquid state fermentation

• Main Authors: Jamal, Parveen, Mir, Shajrat, Alam, Md Zahangir, Wan Nawawi, Wan Mohd Fazli
• Format: Article
• Language: English; English; English
• Published: Japan Oil Chemists' Society 2014
• Subjects: T Technology (General)
• Online Access: http://irep.iium.edu.my/37431/4/J.of_oleo_sc%2C_2014.pdf; http://irep.iium.edu.my/37431/7/37431_Isolation%20and%20selection%20of%20new%20biosurfactant_SCOPUS.pdf; http://irep.iium.edu.my/37431/8/37431_Isolation%20and%20selection%20of%20new%20biosurfactant_WoS.pdf; http://irep.iium.edu.my/37431/; https://www.jstage.jst.go.jp/browse/jos

Biosurfactants are surface active compounds that are produced by different microorganisms. This study aims to introduce palm kernel cake as a novel substrate for biosurfactant production using a potent bacterial strain under liquid state fermentation. This study was primarily based on isolation and...