Isolation and screening of bio-surfactant producing bacteria from degraded palm kernel cake under liquid state fermentation

• Main Authors: Shajrat, Mir, Jamal, Parveen, Alam, Md. Zahangir
• Format: Conference or Workshop Item
• Language: English
• Published: 2013
• Subjects: TA Engineering (General). Civil engineering (General)
• Online Access: http://irep.iium.edu.my/33531/1/ICBIOE_4.pdf; http://irep.iium.edu.my/33531/

Biosurfactants are surface active compounds that are produced by different microorganisms. This study aims to introduce palm kernel cake as a novel substrate for biosurfactant production using a potent bacterial strain under liquid state fermentation. In this study, isolation and identification o...