Physical properties of palm kernel cake

• Main Authors: Shakirin, Faridah Hanim, Abdullah, Norhani, Liang, Juan Boo, Mohamed Mustapha, Noordin
• Format: Conference or Workshop Item
• Language: English
• Published: Faculty of Veterinary Medicine, Universiti Putra Malaysia 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/41088/1/41088.pdf; http://psasir.upm.edu.my/id/eprint/41088/; http://www.vet.upm.edu.my/dokumen/90301_proceeding_WPSA_V2_first_second_XX_new_20121013_%281%29.pdf

A systematic sieving method (500 g sample; 50 Hz, 20 min) was used to obtain mean sizes of 6.38, 3.72, 2.40, 1.50, 0.75, 0.40, 0.15mm of palm kernel cake (PKC). The highest mass percentage was 20.9% for 0.15 mm particle size. The lowest mass percentage of 7.6% was observed for 2.40 mm particle size....