Method of extraction and characterization of oligosaccarides from palm kernel cake
A method for producing multiple oligosaccharides having a potential prebiotic effect from a palm kernel cake includes the steps of providing the palm kernel cake into a solvent, extracting and separating the multiple oligosaccharides from the palm kernel cake, quantifying the multiple oligosaccharid...
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| Main Authors: | , , , |
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| Format: | Patent |
| Published: |
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/33270/ |
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