Characterization of low-cost lipase by solid-state fermentation of palm kernel cake using candida cylindracea
This study aimed to identify the properties as well as the application of Candida cylindracea lipase produced from palm kernel cake (PKC) by solid-state fermentation (SSF). Characteristics of PKC-lipase have been investigated which include: thermal stability, pH stability, stability in organic so...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Asian Research Publishing Network
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/55040/1/IPCER%20Amal%20Lipase.pdf http://irep.iium.edu.my/55040/7/55040_Characterization%20of%20low-cost%20lipase_scopus.pdf http://irep.iium.edu.my/55040/ http://www.arpnjournals.org/jeas/volume_01_2016.htm |
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