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Structural characterization and evaluation of prebiotic activity of oil palm kernel cake mannanoligosaccharides

In this study, mannanoligosaccharides (MOS) were isolated from palm kernel cake by aqueous extraction using high temperature and pressure. Structural characterization of MOS was carried out using acid hydrolysis, methylation analysis, ESI-MS/MS and 1D/2D NMR. The prebiotic activity of MOS was evalua...

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Bibliographic Details
Main Authors: Kalidas, Naveena Reddy, Saminathan, Mookiah, Ismail, Intan Safinar, Abas, Faridah, Maity, Prasenjit, Islam, Syed Sirajul, Manshoor, Nurhuda, Shaari, Khozirah
Format: Article
Language:English
Published: Elsevier 2017
Online Access:http://psasir.upm.edu.my/id/eprint/63306/1/Structural%20characterization%20and%20evaluation%20of%20prebiotic%20activity%20of%20oil%20palm%20kernel%20cake%20mannanoligosaccharides.pdf
http://psasir.upm.edu.my/id/eprint/63306/
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http://psasir.upm.edu.my/id/eprint/63306/1/Structural%20characterization%20and%20evaluation%20of%20prebiotic%20activity%20of%20oil%20palm%20kernel%20cake%20mannanoligosaccharides.pdf
http://psasir.upm.edu.my/id/eprint/63306/

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