Impact of stirring speed on B-lactoglobulin fibril formation
β-Lactoglobulin (β-lg) can produce fibrils that have multi-functional properties. Impacts of different stirring speeds on characteristics of β-lg fibrils as a stable form in β-lg fibril solutions were investigated. Fibril concentration, fibril morphology, turbidity, particle size distribution, zeta...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Korean Society of Food Science and Technology
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/54508/1/Impact%20of%20stirring%20speed%20on%20%CE%B2-lactoglobulin%20fibril%20formation.pdf http://psasir.upm.edu.my/id/eprint/54508/ https://link.springer.com/article/10.1007/s10068-016-0093-8 |
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