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Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities

The effect of thiolation using propanethiol on the functionalities of fibrillated whey protein isolate (WPI) solution at different pH values was studied. Fibrillated WPI solutions were thiolated at different molar ratios of propanethiol:carboxyl group (0.5:1, 1:1, 2:1, 3:1, 4:1) and the highest este...

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Bibliographic Details
Main Authors: Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Abas, Faridah, Lai, Oi Ming, Nehdi, Imededdine Arbi, Tan, Chin Ping
Format: Article
Language:English
Published: Elsevier 2017
Online Access:http://psasir.upm.edu.my/id/eprint/61910/1/Formation%20and%20characterization%20of%20thiol-modified%20fibrillated%20whey%20protein%20isolate%20solution%20with%20enhanced%20functionalities.pdf
http://psasir.upm.edu.my/id/eprint/61910/
https://www.sciencedirect.com/science/article/pii/S0260877417303072
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http://psasir.upm.edu.my/id/eprint/61910/1/Formation%20and%20characterization%20of%20thiol-modified%20fibrillated%20whey%20protein%20isolate%20solution%20with%20enhanced%20functionalities.pdf
http://psasir.upm.edu.my/id/eprint/61910/
https://www.sciencedirect.com/science/article/pii/S0260877417303072

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