Effect of accelerated storage on microencapsulated kenaf seed oil.
In order to improve the quality and protect against degradation, kenaf (Hibiscus cannabinus L.) seed oil was microencapsulated by using spray drying. The microencapsulated kenaf seed oil (MKSO) was then stored at 65 °C for 24 days, the changes of fatty acids and bioactive compounds were examined eve...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer-Verlag
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30483/1/Effect%20of%20accelerated%20storage%20on%20microencapsulated%20kenaf%20seed%20oil.pdf http://psasir.upm.edu.my/id/eprint/30483/ |
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