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The detection of glycidyl ester in edible palm-based cooking oil using FTIR-chemometrics and 1H NMR analysis

Glycidyl ester (GE) is a process contaminant formed during the palm oil refining process. In this study, 156 spectra of palm-based cooking oilwere recorded by Fourier transform infrared (FTIR) spectroscopy and resulting data were processed using chemometrics approach. The relationship between spectr...

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Bibliographic Details
Main Authors: Kok, Ming Goh, Maulidiani, M., Rudiyanto, R., Abas, Faridah, Oi, Ming Lai, Kar, Lin Nyam, Alharthi, Fahad A., Nehdi, Imededdine Arbi, Chin, Ping Tan
Format: Article
Language:English
Published: Elsevier 2021
Online Access:http://psasir.upm.edu.my/id/eprint/95367/1/The%20detection%20of%20glycidyl%20ester%20in%20edible%20palm-based%20cooking%20oil%20using%20FTIR-chemometrics%20and%201H%20NMR%20analysis.pdf
http://psasir.upm.edu.my/id/eprint/95367/
https://www.sciencedirect.com/science/article/pii/S0956713521001560
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http://psasir.upm.edu.my/id/eprint/95367/1/The%20detection%20of%20glycidyl%20ester%20in%20edible%20palm-based%20cooking%20oil%20using%20FTIR-chemometrics%20and%201H%20NMR%20analysis.pdf
http://psasir.upm.edu.my/id/eprint/95367/
https://www.sciencedirect.com/science/article/pii/S0956713521001560

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