Impact of stirring speed on B-lactoglobulin fibril formation
β-Lactoglobulin (β-lg) can produce fibrils that have multi-functional properties. Impacts of different stirring speeds on characteristics of β-lg fibrils as a stable form in β-lg fibril solutions were investigated. Fibril concentration, fibril morphology, turbidity, particle size distribution, zeta...
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Korean Society of Food Science and Technology
2016
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Online Access: | http://psasir.upm.edu.my/id/eprint/54508/1/Impact%20of%20stirring%20speed%20on%20%CE%B2-lactoglobulin%20fibril%20formation.pdf http://psasir.upm.edu.my/id/eprint/54508/ https://link.springer.com/article/10.1007/s10068-016-0093-8 |
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my.upm.eprints.545082018-03-21T09:00:30Z http://psasir.upm.edu.my/id/eprint/54508/ Impact of stirring speed on B-lactoglobulin fibril formation Ng, Shy Kai Nyam, Kar Lin Nehdi, Imededdine Arbi Chong, Gun Hean Lai, Oi Ming Tan, Chin Ping β-Lactoglobulin (β-lg) can produce fibrils that have multi-functional properties. Impacts of different stirring speeds on characteristics of β-lg fibrils as a stable form in β-lg fibril solutions were investigated. Fibril concentration, fibril morphology, turbidity, particle size distribution, zeta potential, and rheological behavior of solutions were studied. Stirring enhanced fibril formation and stability of a fibril solution, in comparison with unstirred solutions. Increasing the stirring speed produced more turbidity and a greater distribution of particle sizes, higher viscosity values, but no differences in zeta potential values of β-lg fibril solutions. However, a high stirring speed is not feasible due to reduction of the fibril yield and changes in fibril morphology. Korean Society of Food Science and Technology 2016-03 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/54508/1/Impact%20of%20stirring%20speed%20on%20%CE%B2-lactoglobulin%20fibril%20formation.pdf Ng, Shy Kai and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Chong, Gun Hean and Lai, Oi Ming and Tan, Chin Ping (2016) Impact of stirring speed on B-lactoglobulin fibril formation. Food Science and Biotechnology, 25 (suppl. 1). pp. 15-21. ISSN 1226-7708; ESSN: 2092-6456 https://link.springer.com/article/10.1007/s10068-016-0093-8 10.1007/s10068-016-0093-8 |
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β-Lactoglobulin (β-lg) can produce fibrils that have multi-functional properties. Impacts of different stirring speeds on characteristics of β-lg fibrils as a stable form in β-lg fibril solutions were investigated. Fibril concentration, fibril morphology, turbidity, particle size distribution, zeta potential, and rheological behavior of solutions were studied. Stirring enhanced fibril formation and stability of a fibril solution, in comparison with unstirred solutions. Increasing the stirring speed produced more turbidity and a greater distribution of particle sizes, higher viscosity values, but no differences in zeta potential values of β-lg fibril solutions. However, a high stirring speed is not feasible due to reduction of the fibril yield and changes in fibril morphology. |
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Article |
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Ng, Shy Kai Nyam, Kar Lin Nehdi, Imededdine Arbi Chong, Gun Hean Lai, Oi Ming Tan, Chin Ping |
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Ng, Shy Kai Nyam, Kar Lin Nehdi, Imededdine Arbi Chong, Gun Hean Lai, Oi Ming Tan, Chin Ping Impact of stirring speed on B-lactoglobulin fibril formation |
author_facet |
Ng, Shy Kai Nyam, Kar Lin Nehdi, Imededdine Arbi Chong, Gun Hean Lai, Oi Ming Tan, Chin Ping |
author_sort |
Ng, Shy Kai |
title |
Impact of stirring speed on B-lactoglobulin fibril formation |
title_short |
Impact of stirring speed on B-lactoglobulin fibril formation |
title_full |
Impact of stirring speed on B-lactoglobulin fibril formation |
title_fullStr |
Impact of stirring speed on B-lactoglobulin fibril formation |
title_full_unstemmed |
Impact of stirring speed on B-lactoglobulin fibril formation |
title_sort |
impact of stirring speed on b-lactoglobulin fibril formation |
publisher |
Korean Society of Food Science and Technology |
publishDate |
2016 |
url |
http://psasir.upm.edu.my/id/eprint/54508/1/Impact%20of%20stirring%20speed%20on%20%CE%B2-lactoglobulin%20fibril%20formation.pdf http://psasir.upm.edu.my/id/eprint/54508/ https://link.springer.com/article/10.1007/s10068-016-0093-8 |
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