Formation, characterization and application of thiol-modified beta-lactoglobulin fibrils complex with chitosan
β-lactoglobulin (β-LG) fibrils have diverse functionalities that make them good emulsifiers and promising foaming agents. However, fabrication of β-LG fibrils under highly acidic conditions (pH 2) has limited their application in food matrixes for food consumption. In addition, β-LG fibrils be...
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| Format: | Thesis |
| Language: | English |
| Published: |
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/68880/1/FSTM%202018%2010%20IR.pdf http://psasir.upm.edu.my/id/eprint/68880/ |
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