Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods

• Main Authors: Nyam, Kar Lin, Tan, Chin Ping, Che Man, Yaakob, Lai, Oi Ming, Long, Kamariah
• Format: Article
• Language: English
• Published: Institute of Food Science and Technology 2009
• Online Access: http://psasir.upm.edu.my/id/eprint/16213/1/Physicochemical%20properties%20of%20Kalahari%20melon%20seed%20oil%20following%20extractions%20using%20solvent%20and%20aqueous%20enzymatic%20methods.pdf; http://psasir.upm.edu.my/id/eprint/16213/; https://ifst.onlinelibrary.wiley.com/doi/full/10.1111/j.1365-2621.2008.01828.x

The physico‐chemical properties of oil from Kalahari melon seed were determined following extraction with petroleum ether and aqueous‐enzymatic methods. Two different enzymes Flavourzyme 1000 L and Neutrase 0.8 L were separately used during aqueous‐enzymatic method. The free fatty acid, peroxide, io...