Physical properties of extruded aquafeed with a combination of sago and tapioca starches at different moisture contents
This study was conducted to determine the effects of sago–tapioca starch ratio and moisture level of feed mixture on the physical properties of a Malaysian mahseer (Tor tambroides) extruded diet. Fifteen iso-nitrogenous diets containing varying ratios of sago–tapioca starch (20:0, 15:5, 10:10, 5:15...
Saved in:
Main Authors: | Umar, Salimah, Kamarudin, Mohd Salleh, Fard, Ehsan Ramezani |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2013
|
Online Access: | http://psasir.upm.edu.my/id/eprint/29291/1/29291.pdf http://psasir.upm.edu.my/id/eprint/29291/ http://www.sciencedirect.com/science/article/pii/S0377840113000667 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets
by: Kamarudin, Mohd. Salleh, et al.
Published: (2016) -
Optimization of aquafeed production from sago hampas waste (sago hampas)
by: Mohamad Irfan Auzan, Bin Mohamad Farishan
Published: (2015) -
Modification of Wheat, Sago and Tapioca Starches by Irradiation and its Effect on the Physical Properties of Fish Crackers (Keropok)
by: Mohd Adzahan, Noranizan
Published: (2002) -
Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
by: Chan, Hui Tin
Published: (2014) -
Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets
by: Kamarudin, Mohd Salleh, et al.
Published: (2018)