Valorization of macroalgae through fermentation for aquafeed production: A review

• Main Authors: Chun, Yao Ang, Annita Seok Kian Yong, Sujjat Al Azad, Leong, Seng Lim, Wahidatul Husna Zuldin, Mohammad Tamrin Mohamad Lal
• Format: Article
• Language: English; English
• Published: Multidisciplinary Digital Publishing Institute 2021
• Subjects: SH1-691 Aquaculture. Fisheries. Angling
• Online Access: https://eprints.ums.edu.my/id/eprint/32547/1/Valorization%20of%20macroalgae%20through%20fermentation%20for%20aquafeed%20production.ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/32547/2/Valorization%20of%20macroalgae%20through%20fermentation%20for%20aquafeed%20production.pdf; https://eprints.ums.edu.my/id/eprint/32547/; https://www.mdpi.com/2311-5637/7/4/304; https://doi.org/10.3390/fermentation7040304

The increased development of aquaculture has resulted in increased demand for highprotein aquafeed. An increased demand for high-protein aquafeed means an increase in exploitation of unsustainable protein sources such as fishmeal for aquafeed production. Thus, alternative protein sources such as fer...