Microorganisms as a sustainable aquafeed ingredient: a review
Aquaculture is considered one of the world's fastest-growing food production industries. It provides one of the most environmentally friendly sources of edible protein. The rapid expansion of aquaculture has occurred in response to a huge increase in world population and the corresponding deman...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Wiley
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/94183/ https://onlinelibrary.wiley.com/doi/10.1111/are.15627 |
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