Effects of limited moisture content and storing temperature on retrogradation of rice starch
The objective of this study is to investigate the effects of limited moisture content and storing temperature on the retrogradation of rice starch. Starch was gelatinized in various moisture contents (30–42%) and rice paste was stored at different temperatures (4 °C, 15 °C, 30 °C, −18/30 °C and 4/30...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/22590/1/Effects%20of%20limited%20moisture%20content%20and%20storing%20temperature%20on%20retrogradation%20of%20rice%20starch.pdf http://psasir.upm.edu.my/id/eprint/22590/ https://www.sciencedirect.com/science/article/pii/S0141813019320203#! |
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