Microorganisms as a sustainable aquafeed ingredient: A review
Aquaculture is considered one of the world's fastest-growing food production industries. It provides one of the most environmentally friendly sources of edible protein. The rapid expansion of aquaculture has occurred in response to a huge increase in world population and the corresponding deman...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Blackwell Publishing Ltd
2022
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/33744/ |
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