Development Of Dried Black Grass Jelly (Mesona Chinensis) Containing Different Tapioca And Sago Starch Ratio
Black grass jelly is a herbal dessert made from dried leaves extracts of Mesona chinensis plant. Commercial black grass jelly exhibits a short shelf life when stored at room temperature due to the usage of tapioca starch which results in a higher syneresis rate and unstable texture. Hence, the ob...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
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| Online Access: | http://eprints.usm.my/47376/1/OON%20LI%20JUEN.pdf http://eprints.usm.my/47376/ http://ethesis.usm.my:8080/jspui/ |
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