Olive oil by-products in aquafeeds: opportunities and challenges

• Main Authors: Abdul Khalid, Hazreen Nita, Abdul Kari, Zulhisyam, Mat, Khairiyah, Rusli, Nor Dini, Mohamad Sukri, Suniza Anis, Che Harun, Hasnita, Lee, Seong Wei, Rahman, Mohammad Mijanur, Norazmi, Lokman Nor Hakim, Mansor, Nur Nazifah, Nawi, Mohd Firdaus, Dawood, Mahmoud
• Format: Article
• Language: English; English
• Published: Elsevier 2022
• Subjects: RM Therapeutics. Pharmacology; RM216 Diet Therapy. Clinical Nutrition; S Agriculture (General); S494.5.S86 Sustainable agriculture; SF Animal culture; SH151 Aquaculture - Fish Culture
• Online Access: http://irep.iium.edu.my/96507/13/96507_Olive%20oil%20by-products%20in%20aquafeeds.pdf; http://irep.iium.edu.my/96507/19/96507_Olive%20oil%20by-products%20in%20aquafeeds_Scopus.pdf; http://irep.iium.edu.my/96507/; https://www.sciencedirect.com/science/article/pii/S2352513421004154

The increment in world population has led to the increasing demands for fish supply as principal source of animal protein that represents about 17% of animal protein consumption globally. The world aquaculture industry has expanding remarkably but limited source of fishmeal and fish oil which known...