An additive for edible oil composition.
An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil absorption into food fried in the cooking oil composition thereof.
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Main Authors: | Mohamed, Suhaila, Mohd Nor, Fatihanim |
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Format: | Patent |
Published: |
2007
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Online Access: | http://psasir.upm.edu.my/id/eprint/25908/ |
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