An additive for edible oil composition.
An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil absorption into food fried in the cooking oil composition thereof.
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| Main Authors: | , |
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| Format: | Patent |
| Published: |
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/25908/ |
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