Commercialized innovative herbal products from UPM
The product invention is an additive which can be incorporated into edible oil composition especially cooking oil to provide therein antioxidant effect and reduce oil adsorption into the food prepared. The additive is composed of biophenolics formulated from plant extracts of the Rutaceae family. Th...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Institut Penyelidikan Perhutanan Malaysia
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/51383/1/1-18.pdf http://psasir.upm.edu.my/id/eprint/51383/ |
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