An additive for edible oil composition.
An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil absorption into food fried in the cooking oil composition thereof.
Saved in:
Main Authors: | , |
---|---|
Format: | Patent |
Published: |
2007
|
Online Access: | http://psasir.upm.edu.my/id/eprint/25908/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!