Differential scanning calorimetry (DSC) for edible oil authentication
Edible oils greatly contributed to the large profits in many food industries because of their household usage for cooking and food preparations. However, the source of oil products raised the concerns of authorities and consumers. The authentication of oil is anticipated to be a crucial and essentia...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
HH Publisher
2024
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/112045/2/112045_Differential%20scanning%20calorimetry.pdf http://irep.iium.edu.my/112045/ https://journals.hh-publisher.com/index.php/JHIS/article/view/917/518 https://doi.org/10.36877/jhis.a0000487 |
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